This seminar-course will be taught by the Escuela de Hosteleria of Jerez, its objective is to provide the participant with a knowledge of the culture of tapas in Andalucia, learn the time honoured techniques and its implications and applications.
Course Description
The course will begin on the first week of September and will last for 30 hours from
Monday to Friday. The seminar will be divided into two modules: theory and practice
which will be taught as follows: 2 sessions of 3 hours of theory and 8 sessions
of 3 hours of practice.
Course Content:
- History of Tapas.
- Basic Culinary Techniques.
- Elaboration of cold dishes.
- Elaboration of hot dishes.
- Fried dishes.
Prices: Tapas Course: 250 EUR per person
- Tapas seminar.
- Ground transportation (airport-bus transfers).
- Travel Insurance (Include medical care)
Complete Tapas Package 740 EUR per person
- Tapas seminar.
- Airport-bus transfers.
- Lodging in central hotel.
- Travel Insurance (Include medical care).
- City tours.
- Museum visits, Atalaya, Mysteries of Jerez, Palace of Time and Royal Academy of Equestrian arts.
- Tours of the Yeguada, or the horse breeding grounds.
- Flamenco show.
- Didactic material.
- Wines and brandies to take home.
Reservations
Requests should be made at least 30 days in advance of start date either by
email or fax The minimum of students is 12 and in case of not surpassing this
it fitted will notify the cancellation of this course three ahead weeks.
